Gingerbread - cooking recipe

Ingredients

1/2 c. boiling water
1/2 c. margarine
1/2 c. brown sugar
1/2 c. molasses
1 egg, beaten
1 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. soda
3/4 tsp. ginger
3/4 tsp. cinnamon

Preparation

Pour boiling water over margarine.
Add brown sugar, molasses, egg and flour sifted with salt, baking powder, soda, ginger and cinnamon.
Beat until smooth.
Bake in greased 8-inch square pan in 350\u00b0 oven for 35 minutes.
Cool in pan.
Top with warm Lemon Sauce.