Death By Chocolate - cooking recipe

Ingredients

1 (19 oz.) pkg. fudge brownie mix
8 Heath bars
4 Tbsp. coffee with 1 tsp. sugar
3 boxes chocolate mousse mix
1 Cool Whip (12 oz. container)

Preparation

Freeze Heath bars; smash with a hammer.
(I use crushed Heath bars found in the baking aisle.)
Bake brownies according to package directions.
Poke holes with a fork and pour coffee over brownies.
Cool.
Cut into small squares.