Cranberry Salad - cooking recipe

Ingredients

2 small boxes raspberry Jell-O
1 can whole cranberry sauce
1 c. crushed pineapple, drained
1/2 c. English walnuts or pecans, chopped

Preparation

Dissolve Jell-O in 2 cups boiling water. Before it sets, add cranberry sauce, pineapple and nuts. Mix all together. Pour into 9 x 13 pan.