Rhubarb Cream Pie - cooking recipe

Ingredients

2 Tbsp. butter
2 c. diced rhubarb
1 1/4 c. sugar
2 Tbsp. cornstarch
2 egg yolks, well beaten
1/4 c. light cream
1/4 tsp. salt

Preparation

Melt butter and add rhubarb and 1 cup of sugar.
Cook slowly until rhubarb is tender.
Combine 1/4 cup sugar, cornstarch, egg yolks, light cream and salt.
Add to rhubarb and cook until thick. Cool; pour into baked pie shell and top with meringue and brown.