Falls Creek Congo Squares - cooking recipe

Ingredients

2 sticks oleo
1 lb. brown sugar
3 eggs
2 1/2 tsp. baking powder
2 3/4 c. flour
1 c. chocolate chips
1 1/2 c. chopped pecans

Preparation

Melt oleo and pour over brown sugar.
Add eggs, baking powder and flour.
Mix well and add chocolate chips and pecans. Pour into a greased and floured (or sugared) 9 x 13-inch pan. Bake at 350\u00b0 for 35 to 45 minutes.