Light And Fluffy Cheesecake - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
1 c. boiling water
3 Tbsp. lemon juice
3 c. graham cracker crumbs
5 Tbsp. margarine, melted
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
1 (12 oz.) can Milnot, chilled and whipped

Preparation

Dissolve gelatin in boiling water.
Add lemon juice.
Set aside to cool.