Shrimp Dip - cooking recipe

Ingredients

1 (4 1/2 oz.) can shrimp, drained
8 oz. cream cheese, softened
juice of 1 lemon
10 green onions, minced finely
salt and pepper
3 drops Tabasco
1 tsp. Worcestershire
about 1 Tbsp. mayonnaise (to blend)

Preparation

Combine all together, except mayonnaise.
Mix well; add mayonnaise just before serving, to make dipping consistency.