Chocolate Covered Cherries - cooking recipe

Ingredients

1 (16 oz.) box powdered sugar
4 Tbsp. butter
pinch of salt
1 tsp. vanilla
8 Tbsp. Eagle Brand milk
1 small bottle cherries
1 (12 oz.) pkg. semi-sweet chocolate chips
1/2 cake paraffin wax

Preparation

Cream butter and sugar; add Eagle Brand a small amount at a time.
Add salt and vanilla.
Drain cherries.
Take a small amount of the butter-sugar mixture and roll into a ball in your hands, flatten out.
Place a cherry in the middle and wrap cream mix around until smooth.
Place on a paper-lined cookie sheet.
Set in refrigerator overnight.
Melt chocolate chips and wax.
Dip covered cherries.
Makes approximately 50 pieces (best if you let it set 3 to 4 days).