Zucchini Casserole - cooking recipe

Ingredients

3 c. zucchini
2 carrots, shredded
1 small onion
1 can cream of chicken soup
1/2 c. sour cream
1 box Stove Top stuffing
1/4 c. melted butter

Preparation

Cut zucchini into small chunks; cook until barely tender, then drain.
Crush stuffing cubes; mix with butter and seasoning.
Mix the rest of the ingredients with 1/2 stuffing mixture.
Pour into casserole; top with the balance of dressing.
Bake for 20 minutes, or until brown, in a 350\u00b0 oven.