Peanut Butter Balls - cooking recipe

Ingredients

2 c. creamy peanut butter
1/2 c. butter
3 c. crispy rice cereal
4 c. confectioners sugar
2 c. semisweet chocolate chips

Preparation

Melt peanut butter and butter in saucepan over low heat.
In a large bowl, mix crispy rice cereal and confectioners sugar well.
Pour melted peanut butter and butter over cereal and sugar and blend together thoroughly.
Form 1 inch or small balls, spread on cookie sheets, chill until firm in refrigerator (over night is okay).
Melt chocolate in double boiler and keep melted while working with balls.
A teaspoon is best to use in dipping the balls in chocolate.
Dip well and place on cookie sheet.
Yield: 4 dozen (24 servings).