Christmas Fudge - cooking recipe

Ingredients

4 c. sugar
1 large can Pet milk
1/4 lb. oleo
dash of salt
1 tsp. vanilla
12 oz. chocolate chips
1 pt. Marshmallow Creme
2 c. nuts
1 (8 oz.) Hershey bar

Preparation

Mix the first 4 ingredients in large pan.
Bring to full, rolling boil.
Turn down heat; simmer for 8 minutes by the clock, stirring constantly.
Remove from heat; stir in remaining ingredients.
Pour into large, flat pan.
Makes 5 pounds fudge.