Bisquick Mix - cooking recipe
Ingredients
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5 lb. self-rising flour
1 Tbsp. cream of tartar
1/2 c. sugar
3 c. Crisco or whatever shortening you want to use
Preparation
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Sift all dry ingredients together in a very large bowl.
Cut in the shortening until mixture is the consistency of corn meal. Store in covered container at room temperature.
Use just like Bisquick.
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