Potato Salad With Cucumbers And Tomatoes - cooking recipe

Ingredients

5 lb potatoes
2/3 c olive oil
1/2 c red wine vinegar
1 1/2 tsp salt
1 tsp pepper
1/4 c fresh chopped basil
1 cucumber, peeled, seeded, and chopped
2 pt grape or cherry tomatoes
1 large yellow tomato, diced (optional)
Garnish: fresh basil sprig

Preparation

Cook potatoes in boiling salted water to cover for 30 minutes or until they are tender; drain. Cool potatoes slightly, and cut into 1-inch cubes. Stir together oil and next 3 ingredients in a large bowl; stir in basil. Add potatoes, cucumber, and tomatoes, tossing to coat. Garnish if desired.