Sutton'S Chicken And Gravy - cooking recipe

Ingredients

1 chicken, cut up
salt and pepper to taste
1/4 c. oil
2 Tbsp. flour
3 c. water

Preparation

Take skin off chicken.
Add salt and pepper to taste.
In a large skillet, heat oil and stir-fry chicken until nice and brown. When brown, mix flour and water until flour is dissolved.
Add to chicken to make a good gravy.
If it's too thick add a little more water.