Mushroom Casserole - cooking recipe

Ingredients

3 lb. cleaned fresh mushrooms
1 large onion, chopped
1 (6 oz.) box chicken stuffing mix
1 stick margarine
1/2 lb. Velveeta cheese, shredded
1 pt. half and half

Preparation

Cook and cover mushrooms, butter and onion on low heat in a 5-quart Dutch oven for 1/2 hour.
In a 2-quart casserole, put 1/3 of mushrooms, 1/3 of cheese and half of stuffing mix (mix stuffing and seasoning together, dry).
Repeat these layers, topping with mushrooms and cheese.
Do not use all of the mushroom juice; leave room for half and half.
Pour half and half on finished casserole. Bake, uncovered, at 350\u00b0 for 1/2 hour until set and cheese is melted.