Caramel Crispix - cooking recipe

Ingredients

2 14 oz. boxes Crispix
3 c. brown sugar
3/4 to 1 c. light Karo syrup
3 sticks margarine
1/2 tsp. soda

Preparation

Boil Karo syrup, brown sugar and butter for 5 minutes, add soda.
Pour mixture over Crispix in a large roasting pan.
Stir to coat. Bale at 200 degrees for 30 to 45 minutes, stirring every 15 minutes.