Connecticut Supper - cooking recipe

Ingredients

1 lb. round steak, cubed
2 large potatoes, sliced 1/2-inch
2 large onions, sliced
1 c. cream of mushroom soup
1 c. sour cream
1 1/2 c. milk
1 tsp. salt
1/2 tsp. pepper
1 c. grated cheese

Preparation

Brown onions in 2 tablespoons of oil; add meat. Simmer covered for 50 minutes. Pour into 13 x 9 baking dish. Place potatoes over meat. Blend soup, cream, milk, salt and pepper together. Pour over top of meat and onions. Sprinkle with cheese. Bake uncovered for 1 1/2 hours at 350\u00b0.