Broccoli Souffle - cooking recipe

Ingredients

1/4 c. chopped onion
6 Tbsp. butter or margarine
2 Tbsp. flour
1/2 c. bread crumbs
1 (8 oz.) jar Cheez Whiz
3 beaten eggs
1/2 c. water
2 small pkg. frozen chopped broccoli

Preparation

Thaw and drain broccoli.
Saute onion in 4 tablespoons butter. Stir in flour.
Add water and bring to a boil.
Remove from heat and blend in Cheez Whiz.
Combine cheese sauce and broccoli.
Add beaten eggs.
Place in casserole and sprinkle with bread crumbs. Bake at 350\u00b0 for 1 hour.