Mayonnaise Cake - cooking recipe

Ingredients

1 c. dates
1 c. sugar
1 c. chopped nuts
2 c. self-rising flour
2 egg yolks plus mayonnaise to fill 3/4 c.
1 tsp. baking soda
1 c. boiling water

Preparation

Pour boiling water over dates.
Add soda and let cool.
Add remaining ingredients as listed.
Bake in 2 or 3 (9-inch) pans for 25 to 30 minutes at 350\u00b0.
When done, the layers will have a dark brown color. Frost with 7 minute frosting.