Red Bean Toss - cooking recipe

Ingredients

1 lb. can Ranch Style Beans
1 c. thinly sliced celery
1/3 c. chopped sweet pickles
1/4 c. finely chopped onions
1 c. diced cheese or 1/4 lb. shredded cheese
1/2 tsp. salt
1/2 tsp. chili powder
1/2 tsp. worcestershire sauce
1/2 tsp. mayonnaise
(1 pkg. corn chips, separate)

Preparation

Mix together and put in a 9 X 13 casserole dish. Put crushed corn chips on top and bake for 10 minutes in a 400 degree oven.