Fudge Icing - cooking recipe

Ingredients

2 c. sugar
1/4 tsp. salt
1/2 c. milk
1/4 c. white Karo syrup
2 (1 oz.) sq. unsweetened chocolate (1 sq. = 3 Tbsp. cocoa plus 1 Tbsp. oil)
1/2 c. margarine

Preparation

Stir
ingredients
together.
Cook
over low heat until chocolate
and margarine melt.
Bring to a rapid boil (one you can not stir down).
Boil exactly 1 minute; set aside to cool. Beat until mixture loses its gloss.
If stiff, add a few drops of cream.
If too thin, add sifted
confectioners sugar.
This is great poured over warm yellow cake.
Serve with
a good cup of coffee.