Peachy Short Ribs(Pork Or Beef) - cooking recipe

Ingredients

4 lb. beef short ribs or pork
1 Tbsp. oil
1 can (29 oz.) cling peach halves
1/3 c. Kikkoman soy sauce
1/4 c. tomato catsup
1 clove garlic, crushed

Preparation

Brown ribs slowly in hot oil in Dutch oven with heatproof handles.
Drain peaches; reserve 3/4 cup syrup.
Mix syrup with remaining ingredients, add to ribs; cover.
Place in 350\u00b0 oven. Bake about 2 hours or until tender.
Add peaches to ribs, return to oven for 10 minutes.
Makes 4 to 6 servings.