Fresh Apple Cake - cooking recipe

Ingredients

1 stick butter or margarine, softened
2 c. sugar
1 tsp. cinnamon
2 eggs
2 c. self-rising flour
3 c. apples, peeled and diced
2 c. pecans, chopped

Preparation

Cream margarine and sugar until fluffy.
Add eggs and flour alternately.
Add cinnamon.
Mix well.
Add apples and pecans. Stir well.
Pour in 9 x 13 baking dish (glass works well).
Grease or spray with Pam or Baker's Joy.
Bake 45 minutes at 325\u00b0.