Lemon Sauce - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. cornstarch
1/8 tsp. salt
1/8 tsp. nutmeg
1 c. water
2 Tbsp. butter
2 Tbsp. lemon juice

Preparation

Mix all dry ingredients.
Add 1 cup of water.
Cook and stir until thick and bubbly.
Stir in butter and juice.