Cheese Cake Cupcakes - cooking recipe

Ingredients

4 (8 oz.) pkg. cream cheese
5 eggs
1 1/3 c. sugar
1 tsp. vanilla
1/2 tsp. almond extract
vanilla wafer cookies

Preparation

Let cream cheese soften.
Then beat.
Add eggs, one at a time and beat.
Add other ingredients and beat until smooth.
Place cookie on bottom of cupcake cup then fill.
Bake at 350\u00b0 for 25 minutes.