Southwest Dip - cooking recipe

Ingredients

2 cans black beans
2 cans whole kernel corn
1 can Ro-Tel tomatoes
1/2 Tbsp. minced garlic
1/4 c. chopped red onion
2 Tbsp. chili powder
2 Tbsp. chopped cilantro
1 Tbsp. cayenne pepper
1/2 Tbsp. Jane's Crazy mixed up salt or comparable
1/2 bottle red wine vinegar salad dressing

Preparation

Drain and rinse canned ingredients. Add all other ingredients. Mix well. Refrigerate overnight.