Stir-Fry Beef - cooking recipe

Ingredients

1 1/2 lb. top round or sirloin steak
1 small onion
3/4 c. carrots
1 small green pepper
1 1/2 c. celery
1 (4 oz.) can sliced mushrooms
1 Tbsp. cornstarch
1/4 c. soy sauce
1 (8 oz.) can tomato sauce
1 tsp. sugar
1/4 tsp. ground ginger
1/4 c. oil
3 c. hot cooked rice

Preparation

Trim steak and cut into thin strips 2-inches long.
Sear in oil in a large skillet or wok over high heat.
Separate onion slices into rings and add to skillet with sliced celery and carrots.
Stir and fry just until crisp-tender.