Chile Con Queso - cooking recipe

Ingredients

2 lb. grated American cheese
2 lb. onions, chopped and sauteed
1 fresh tomato, chopped
8 oz. chopped green chilies
2 cartons Borden French onion dip

Preparation

Combine all ingredients.
May be done a day ahead. Heat at 350\u00b0 until melted.
Serve with tortilla chips.