Layered Vegetable Salad - cooking recipe

Ingredients

1/2 head lettuce, shredded
1 c. chopped celery
1 c. chopped onion
1 c. bell pepper
1 c. shredded carrots
1 (1 lb.) can sweet peas, drained
1 1/2 c. mayonnaise
1 1/2 tsp. sugar
1 c. grated Parmesan cheese
4 slices bacon, fried crisp and crumbled

Preparation

In a 2-quart casserole, layer vegetables in order given. Combine mayonnaise and sugar.
Pour over vegetables.
Sprinkle cheese all over, then bacon all over top.
Chill 8 hours.