Tomato Mushroom Chicken - cooking recipe

Ingredients

3 whole chicken breasts, skinned and boned
1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can tomato soup
4 oz. chopped mushrooms (fresh is preferable)
1 tomato, chopped
4 green onions, chopped
salt, pepper and garlic powder

Preparation

Cut chicken breasts in half and place in large casserole dish. Sprinkle with salt, pepper and garlic powder.
In a medium bowl, combine soups and chopped vegetables.
Pour over chicken breasts. Cover casserole dish.
Bake at 350\u00b0 for 2 hours.
Serve over rice.