Lemon Dessert - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 c. graham cracker crumbs
1 (21 oz.) can lemon pie filling
1 can Eagle Brand milk
1/2 c. ReaLemon
1 1/2 c. whipped topping

Preparation

In small saucepan, melt butter.
Stir in crumbs
(reserve 1 tablespoon for garnish).
Pat crumbs on bottom of 8 x 8-inch baking pan.
Set aside.