Meat Loaf With Sauce - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
chopped onion
3/4 c. milk
3/4 c. quick Quaker oats
1 egg
1/2 tsp. salt
1/2 tsp. pepper
1 can tomato soup
1/2 can water
2 Tbsp. sugar
2 Tbsp. Worcestershire sauce
1 Tbsp. vinegar

Preparation

Mix meat, onion, milk, oats, egg and seasonings.
Pack into 2-quart casserole.
Pour tomato soup into bowl; mix in water, sugar, Worcestershire sauce, 6 tablespoons onion and vinegar. Pour sauce over meat loaf.
Bake at 250\u00b0 to 300\u00b0 for 2 hours.