Meat Chili - cooking recipe

Ingredients

1 lb. lean ground beef
2 large onions, chopped
1 to 2 (15 1/2 oz.) cans kidney beans
2 (15 1/2 oz.) cans dark red chili beans
3 (14 1/2 oz.) cans chili-style chunky tomatoes
1 tsp. garlic powder
1 tsp. dried oregano, crushed
1/4 tsp. ground red pepper
1/8 tsp. pepper

Preparation

Cook ground beef and chopped onions until meat is brown and onions tender; drain off fat. Stir in undrained beans and undrained tomatoes. Add garlic powder, pepper and oregano. Bring mixture to boiling; reduce heat. Simmer, uncovered, about 1 1/4 hours. Stir occasionally.