Sweet-Sour Kraut And Pork Chops - cooking recipe

Ingredients

4 medium baking potatoes, pared and thinly sliced (4 c.)
1/2 c. chopped onion
1/4 c. water
6 pork rib chops (3/4-inch thick)
2 Tbsp. cooking oil
1 (20 oz.) can crushed pineapple (undrained)
1 (27 oz.) can sauerkraut, drained
2 Tbsp. brown sugar
1/2 tsp. salt
dash of pepper

Preparation

In 12 x 7 x 2-inch baking dish, combine potato slices and onion. Add water. Cover and bake in 350\u00b0 oven for 45 minutes or until nearly tender.