Banana Split Cake - cooking recipe

Ingredients

1/2 c. softened margarine
1/2 c. sugar
2 1/2 c. graham cracker crumbs
2 (8 oz.) pkg. cream cheese
4 large bananas
1 (2 oz.) can crushed pineapple, drained
1 (9 oz.) pkg. whipped topping
1/2 c. pecans, chopped
1/2 c. maraschino cherries, sliced
2 c. sugar

Preparation

Mix margarine, sugar and graham crackers.
Reserve 1/4 cup to sprinkle on top.
Press in an oblong cake pan.
Bake at 350\u00b0 for 5 minutes.
Mix cream cheese and sugar to a paste and spread over crust.
Slice bananas and spread them; add drained pineapple. Cover with whipped topping.
Sprinkle with graham cracker mix, pecans and cherries.
May delete cherries.
Chill.