Barbecued Chicken Legs And Thighs - cooking recipe

Ingredients

4 chicken legs, skinned
4 chicken thighs, skinned
3/4 c. catsup
1/3 c. firmly packed brown sugar
3 Tbsp. Worcestershire sauce
2 Tbsp. orange juice
1 Tbsp. dried onion flakes
1 Tbsp. prepared mustard
1/2 tsp. garlic powder

Preparation

Place chicken in a 13 x 9 x 2-inch baking dish.
Combine catsup and remaining ingredients and pour over chicken.
Bake at 350\u00b0 for 1 hour, turning chicken once.