Corn Pudding - cooking recipe

Ingredients

1 can golden creamed corn
1 small can whole kernel corn
2 Tbsp. flour
2 Tbsp. sugar
2 eggs, slightly beaten
1 c. milk
salt
pepper

Preparation

Mix together all ingredients.
Grease casserole with butter. Pour in mixture; dot lots of butter on top.
Bake at 350\u00b0 for
1 hour, maybe a little longer.