Egg-A-Roni And Cheese Casserole - cooking recipe

Ingredients

2 c. elbow macaroni, cooked
6 hard-boiled eggs
1/4 c. butter
1/3 c. flour
1/3 Tbsp. each: salt, marjoram and pepper
1 c. instant dry milk
2 c. shredded sharp Cheddar cheese
dash of paprika

Preparation

Place macaroni in casserole.
Add sliced eggs.
Melt butter in saucepan; blend in flour, salt, marjoram and pepper.
Cook for 1 minute.
Add dry milk.
Stir in 3/4 cup hot water gradually, stirring constantly.
Remove from heat.
Add cheese.
Pour over eggs and macaroni.
Sprinkle with paprika.
Bake at 350\u00b0 for 30 minutes.
Let stand for 15 minutes before serving.