Hot Fudge Sauce - cooking recipe

Ingredients

1 (13 oz.) can evaporated milk
1 (12 oz.) pkg. chocolate chips
1 c. sugar
1 Tbsp. margarine or butter
1 tsp. vanilla

Preparation

Heat milk, chips and sugar until melted and boiling, either on the stove top or in the microwave.
Stir constantly on medium heat on the stove.