Corn Pudding - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1 1/2 Tbsp. flour
1/2 tsp. salt
1/4 lb. butter or margarine (1 stick, melted)
2 c. fresh or frozen corn

Preparation

Beat eggs, sugar, flour and margarine together.
Add milk. Fold in corn. Pour into 1 1/2-quart baking dish and bake at 350\u00b0 for 40 minutes.
Stir twice while baking.