Potato Salad - cooking recipe

Ingredients

2 to 3 lb. potatoes
olives
pickles
2 boiled eggs
1 large onion
Italian salad dressing
celery (optional)
2 Tbsp. mustard
2 Tbsp. mayonnaise
salt and pepper

Preparation

Boil or bake potatoes.
Chop olives, pickles, onion and celery. Cube eggs.
Add to salad the salt, pepper, mustard and mayonnaise, then pour about 3 to 4 tablespoons Italian salad dressing.
Mix again.
Top with paprika.