Goulash - cooking recipe
Ingredients
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1 lb. hamburger
1 onion, chopped
2 to 3 stalks celery, chopped
1 can tomato soup
1 can mushrooms
1 Tbsp. brown sugar
1 c. macaroni, cooked and drained
Preparation
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Brown onions and celery; add hamburg and brown, then sprinkle with salt and pepper.
Add tomato soup, mushrooms and brown sugar. Mix with precooked macaroni.
Pour in casserole.
Top with your favorite cheese.
Bake at a low heat for 30 minutes.
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