Coconut And Pineapple Pie - cooking recipe

Ingredients

1 stick margarine
2 c. sugar
4 eggs
1 Tbsp. self-rising flour
1 small can Baker's coconut
1 small can crushed pineapple, do not drain
2 unbaked pie shells (not deep pie shell)

Preparation

Mix all ingredients.
Pour in unbaked pie shells.
Bake at 325\u00b0 for 45 minutes.