Pumpkin Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs, beaten
3/4 c. nuts, chopped
1 large can pumpkin
1/2 c. brown sugar
2 tsp. pumpkin pie spice
2/3 c. canned milk
1/2 stick butter
1/2 c. sugar

Preparation

Mix cake mix (reserve 1 cup), 1 egg and 1/4 cup nuts.
Press the mixture into a greased 9 x 13-inch pan.
Mix pumpkin, 3 eggs, brown sugar, spice and milk.
Pour the mixture over the cake mix crust.
Lastly mix the reserved cup of cake mix, butter, sugar and 1/2 cup nuts.
Place this mixture on top of the pumpkin mixture. Bake at 350\u00b0 for 45 to 50 minutes.