Oriental Chicken Wings - cooking recipe

Ingredients

10 chicken wings
1/3 c. soy sauce
2 tsp. sugar
1 tsp. dry sherry
1/2 tsp. cream of tartar
1/3 c. water
1/2 tsp. anise seed

Preparation

Cut tips of wings and discard them.
Cut wings in 2 at joint. Wash in warm water and dry.
Pat cleaned wings and listed ingredients into a heavy pan and bring to boil.
Lower heat; cover and simmer 20 minutes.
Stir occasionally to ensure even color. Remove cover and simmer another 15 minutes until about 1/2 cup of liquid remains.
Baste frequently.
Spoon liquid on wings and serve hot or cold.
You can make up to 20 wings with the same amount of sauce.