Jello Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry Jell-O
1 can evaporated milk
1 can crushed pineapple, drained (save juice)
1 (8 or 9-inch) baked pie shell

Preparation

Dissolve Jell-O in 1 cup of boiling water.
Add 1 cup pineapple juice.
Let that get thick.
Put 1 cup milk in freezer and let set until firm.
Beat milk until thickened.
Mix Jell-O, milk and pineapple together.
Pour in baked pie shell.
Put in refrigerator for 6 hours, then serve.
You may use any flavor of Jell-O.