Beef 'N Potato Bake - cooking recipe

Ingredients

4 c. frozen hash browns, thawed
3 Tbsp. vegetable oil
1/8 tsp. black pepper
1 pkg. brown gravy mix
1 c. water
1 pkg. frozen mixed vegetables
1/2 tsp. garlic salt
1 1/2 c. shredded Cheddar cheese
1 can French fried onions

Preparation

In shallow 1 1/2-quart baking dish, combine potatoes, oil and pepper.
Firmly press mixture across bottom and up sides of dish to form a shell.
Bake, uncovered, at 400\u00b0 for 15 minutes.