Spanish Cocoa Cake - cooking recipe

Ingredients

2 c. flour
4 Tbsp. cocoa
1/2 tsp. salt
2 tsp. baking soda
1/3 c. shortening or oil
1 c. sugar
2 eggs, beaten
1 tsp. vanilla
1 1/3 c. sour cream

Preparation

Mix together flour, cocoa, salt and baking soda.
Cream shortening or oil with sugar until fluffy; add eggs and vanilla and beat thoroughly.
Add dry ingredients and milk alternately in small amounts.
After each addition mix well.
Pour into greased pan and bake at 350\u00b0 for 30 to 35 minutes.