Orange Congealed Salad - cooking recipe

Ingredients

1 small box orange Jell-O
1 small can crushed pineapple, drained
3 oz. cream cheese
1 c. miniature marshmallows
1 c. chopped pecans
8 oz. Cool Whip
1 c. boiling water
1/2 c. cold water

Preparation

Add dry Jell-O to cream cheese and mix well. Add boiling water. Add marshmallows and dissolve well. Add 1/2 cup cold water. Refrigerate until partially set. Add pineapple, nuts and Cool Whip. Mix well and refrigerate until firm.