Hot Cross Buns - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. warm water
1 1/2 c. milk
1/2 c. sugar
7 c. flour
1/3 c. margarine
2 eggs
1 tsp. salt
3/4 c. raisins
1 egg white
1 1/2 c. powdered sugar

Preparation

Soften yeast in warm water.
Scald the milk and cool to lukewarm.
Add the yeast mixture, 2 tablespoons of the sugar and 2 cups of the flour.
Beat until smooth.
Let rise until light and full of bubbles.